Le Clos St Antoine

Lieu-dit Saint-Antoine, Chemin des Costes, 83830 Callas Tel: 04 94 67 95 85 portable 06 11 74 83 74 email leclossaintantoine@gmail.com website: www.leclossaintantoine.com Access via RD562 (Draguignan-Grasse) then RD25 to Callas. ''Tradition' Vinegar made with AC Cotes de Provence wine. It takes three weeks to make 50 litres of vinegar in barrel. The vinegar is then aged for several months in barrel in the cellars, resulting ina perfumed vinegar which is less acidic than commercial vinegar. 'Grand Cru' Vinegar made from cru classé wine and old vintages of organic wine and aged for a long time in barrels, Aromatic and Spicey Vinegars - vinegar flavoured with spices and flowers. Confidentiel Vinegar can also be made with wine of choice and choice of wooden barrels.