4th December is Cabernet Franc Day. Happy #cabfrancday!
Cabernet Franc featured high on my recent trip to Romania and Hungary. I had been asked to talk about marketing Hungarian Cabernet Franc wines, specifically from the region of Villány, at the 2nd Franc & Franc Conference in Villány on 18th November 2016. Caroline Gilby MW presented a tasting of Cabernet Franc wines from elsewhere in Central and Eastern Europe. Zoltán Győrffy presented a range of Cabernet Franc from Friuli in northern Italy.
Elizabeth Gabay MW at the Villány Franc & Franc Conference 2016
With the world’s top men’s tennis player Novak Djokovic in the news in June announcing that he was buying a vineyard in his native Serbia, it seemed an appropriate time to consider Serbian rosés. I asked Serbian wine expert Tomislav Ivanovic, of Vinopedia, to describe the rosés made in Serbia and include some of the best examples.
Tomislav is: Author and editor-in-chief of website www.vinopedia.rs. Winner of Millesima Blog Award 2016. Wine writer and contributor to several wine magazines. Juror in national and international wine events (including Concours Mondial de Bruxelles). Focused on wines from Serbia and the Balkans.
Rosé wines from Serbia
Serbian folk poetry shows that the ancestors of today’s Serbs were avid wine lovers. The turbulent history of Serbia nestled at the periphery of great empires where the West meets the East, resulting in an extensive collection of Serbian epic poetry. No wonder that medieval Serbian knights and warriors quenched their thirst with red wine rather than rosé. From their perspective, drinking elegant rosé with delicate aromas from a chalice did not match the image of a brave warrior, hero, defender against Turkish conquerors.
Travel writers who recorded their journeys across the Balkans in the Middle Ages, and local ampelographers in the eighteenth and nineteenth centuries, revealed that the Serbian population also consumed darker coloured rosé wine called Ružica (pronounced: roo-zhi-tza), resembling clairet wine. Continue reading
Last month I had the exciting – and rare – opportunity of tasting an amazing selection of 353 still rosés from around the world. This proved a glorious spectacle of the most amazing shades of pink – forget 50 – this was far more dazzling. The range of colours was an easy reason why this sector of the wine market has so attracted the consumer; who is not enchanted by a glass of shell-like pink or glowing ruby wine, lit up by sun- or candle-light?
Jonathan Pedley MW tasting Rosés at The Drinks Business Rosé Masters
Earlier this year I wrote an article on premium rosés. One important point I highlighted was the use of altitude, especially in hot climates, which provides both the ripe fruit character and the crisp acidity essential in rosés. So when fellow MW, Yiannis Karakasis tweeted that he was visiting Cyprus vineyards at 1000m, I playfully tweeted back ‘… Any rosés?’ His affirmative piqued my curiosity, and the following week I received seven Cypriot rosés to taste.
Cyprus lies in the Eastern Mediterranean, with nearby wine-producing countries including Greece, Israel, Lebanon and Turkey.
Mosaic found near Paphos showing the god of wine Dionysus, illustrating the ancient history of wine production on the island
Once upon a time, when I first started visiting Provence seriously, back in the mid 1980s, Flayosc was a rural medieval hilltop village, some 7km west of the sleepy town of Draguignan. Then the by-pass was built, which saved the village from the horrors of cars snarling up its tiny main road, but it suddenly become quiet and nearly died. Cars whizzed by – going on to Salernes, Lorgues, Aups…
The hills around Flayosc
Hiding away in southern French blends, Carignan is often unnoticed by wine drinkers. However, an enthusiastic trend amongst a few growers in southern France, Spain, Chile, California and Israel to produce this variety in all its glory, has captured my imagination. The more I taste this variety, the more I enjoy it – from the fresh zippy bramble wines to wines which are deep, black and velvety – this is a variety well worth looking out for. If you see it bottled as a single variety, the chances are it was made by a true lover of this grape.
An almost finished bottle of Carignan!
The world of film has had a long connection with Provence, so while the cinema industry focuses on Cannes for the next two weeks for the 69th Cannes Festival of Film (11-22 May 2016), I thought I would do a fun round up of a few film and wine connections in Provence.
*** STOP PRESS **** Jean-Baptiste Pacioselli (whose parents run Domaine St Jean in Bellet) and Kyrian Rouvet of WellKy Films won three awards: ‘Best Original Screenplay of a Foreign Language Film’,’Best Crime Film’ and the ‘Audience Choice Award’ in the short films category on Friday 13th May 2016 for ‘The Last One.’ Congratulations!
On a cold grey blustery day in early April, I made my way to the Salon du Millesime 2015 Coteaux d’Aix-en-Provence held at the Hotel Renaissance in Aix-en-Provence. This is the only one of the repertoire of Provence tastings which takes place in the evening, from 4 to 9pm.
In my post last year of the rosé 2014 vintage, I summed up the different regions of Coteaux d’Aix and noted how the four different terroirs had an impact on the styles of Coteaux d’Aix rosés. This year, the tasting table clearly indicated from which region each wine came from, which help tasters recognise regional styles. Sommelier Nadine Rosier was on hand to discuss the wines.
The rosé tasting table with colour-coded labels to indicate regions
Mid April saw the round of tastings introducing the new 2015 Provence wine vintage came to a close with that for Coteaux Varois en Provence. Held in a beautiful location, it is the prettiest and most enjoyable of all the tastings.
Student sommeliers ready before the start of the tasting
In 2013, the 4th sub-appellation of Côtes de Provence, Côtes de Provence Pierrefeu, was announced for red and rosé wines, adding to La Londe, Ste Victoire and Fréjus.
Cotes de Provence Pierrefeu in darker purple
Launching a new appellation is no easy process. This took some ten years, which is not atypical. In 2003 some 30 producers (including 4 co-operatives) in the triangular region of Pierrefeu-Cuers-Puget-Ville came together to promote their belief that the largest area of production within the larger Côtes de Provence appellation had a distinctive character worthy of a sub-appellation.