One of the perks of judging at international wine competitions, such as VinAgora, is that the hosts put on a programme for the judges to showcase local wine, gastronomy and culture. This has several purposes.
The judges get to know each other – which in an international competition is an achievement in itself. The languages amongst the judges included: Hungarian, Romanian, Czech, Croat, Bulgarian, French, German, English, Spanish, Greek, Portuguese, Italian, Polish… Between us, most managed in French or English, with the few polyglots translating for those without a common language.
The gastronomic and cultural programme also acts as a form of promotion for the host country. When the competition is based in a wine producing area, this involves visits to vineyards. As Christine Collins, organiser of five varietal competitions in Alsace, said, her competitions are structured to encourage judges to stay in the region either before or after the competition, with the aim of promoting local tourism. Continue reading