When I was researching my book in 2017, I was overwhelmed by the sheer scope and variety of rosés coming out of Languedoc, ranging in quality from basic entry level quaffing wines upto some truly exciting and high quality rosés. The range of styles also made it hard to define a ‘Languedoc’ character. In 2018, Languedoc produced nearly 2.5 million hectolitres of rosé, an increase of 25% in two years and represents 16% of the region’s production, up from 10% in 2008, The region is now the largest producer of rosé in France with 30% of the total, much of that falling into the IGP category, double that of Provence, and now, with almost 70% of rosé production sold in bottle moving it beyond the basic jug wine image.
With such a dynamic growth in production and quality, having the opportunity to taste is always interesting. So I leapt at the chance when Rosemary George MW, author of the recent book on the Wines of Languedoc, invited me over to taste seventy-four rosés from the 2018 vintage from around Languedoc (which stretches across the Mediterranean south west of France), in a tasting organised for by Estelle Nijhof of the Comité Interprofessionnel des Vins AOC du Languedoc (CIVL). Emma Kershaw of La Maison de Rire also joined us for the tasting. Continue reading