Twenty-four Gamay Rosés from the Saône and the Loire

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While researching rosés for the Rosé book, Gamay stood out as a variety which was particularly attractive for pink wines. Good fruit, acidity and light colour make wines which range from fresh crisp and fruity in cooler climates to rosés with greater depth and intense fruit while retaining a lighter colour in warmer climates. Styles range from simple and fresh to more complex.

The following French rosés, all made with Gamay, have been tasted at various times over the past year.

Gamay

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