Looking at the Canary Islands on the map, their location, just off the coast of north west Africa seems an unlikely place to find fresh rosé wine! In March 2019 I had a short visit to Tenerife and La Palma and was able to taste some of the rosés (as well as some splendid red, white, fortified and vino de tea wines)
This article was originally published in Nomacorc website magazine in the summer 2016, following my three day visit to Trevallon in April 2016. A cold Mistral was blowing for most of that week, so hiding in the cellar some days, despite the noise, was a respite.
Sometimes the most unexpected vineyard visits appear from nowhere. While researching my article on new trends in premium rosés for Nomacorc, I discussed the use of Stockinger barrels with Stockinger’s European agent Thomas Teibert of Domaine de l’Horizon. Thomas asked if I were interested in going to Domaine de Trevallon at the end of April to see a rare event – the installation of five 3400l barrels by Franz Stockinger, head of coopers Fassbinderei Stockinger from Waidhofen-an-der-Ybbs in central Austria. Trevallon and its wines has always been one of my favourite estates, and the opportunity to observe this unique occasion, to see the domaine from a different perspective and taste the results, was one not to be missed.
View of Domaine de Trevallon on the western edge of Les Alpilles
Domaine de Trevallon, one of the most famous Provence estates, is located on the north western slopes of the small Alpilles mountain range overlooking the Rhone valley and not far from Châteauneuf-du-Pape. The domaine’s artistic origins still dominate most articles: The romantic holiday home of Parisian artists, friends of Picasso, their son Eloi Dürrbach’s creation of the wine domaine, planting Cabernet Sauvignon cuttings from Château Vignelaure, whose owner Georges Brunet had brought cuttings from his Bordeaux estate Château la Lagune in the 1960s. The quality of Dürrbach’s wines made Trevallon an early flagship for Provence, though Trevallon is not included in the Les Baux de Provence appellation due to use of 50% Cabernet Sauvignon, 50% Syrah.