Rosé in restaurants

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I am often asked how I see rosé developing. Is it just a fashion? Will the market soon become bored of neutral pale pink ‘lifestyle’ wines, drunk icy cold by the pool and move on to something else?

Pinterest rosé lifestyle

My answer is yes … Pinot Grigio, simple rosé – both styles have been overdone by volume, mass appeal and lower prices. Cheap watery Chardonnay, light grassy Sauvignon Blanc went the same way. My opinion only, I am not selling wine and I am probably nowhere near the average consumer. If anything, I am a rare wine geek searching for wines which catch my attention. I do not think this light, simple style will disappear, but I do feel that there is a growing number of very exciting rosés being produced with more and more wine merchants are listing some fabulous wines. Kermit Lynch, The Wine Society, Les Caves de Pyrene, Yapp Brothers, to name just a few, have some great examples. Continue reading

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Volcanoes and Pine Barrels

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In March 2019 I had the good fortune to be invited to visit the Canary Islands by Gabriel Santós of La Laguna University in Tenerife. At the university I met young winemakers, and tasted and discussed their red, white and rosé wines.

With young winemakers of the Canaries

I also visited a few vineyards, where, because of the region’s isolation from the mainland, phylloxera never arrived in the Canary Islands, meaning that vines can be hundreds of years old, often trained using traditional methods.

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The 2019 Coteaux Varois Tasting

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Tasting the wines of Provence has been a bit erratic this year. While Côtes de Provence had a stand at both WineParis (11-13 February) and Prowein (17-19 March), the 2018 vintage had often only just been bottled and were still quite young and closed. My preferred time for tasting the new vintage rosés is later in the spring, often at the generic appellation tastings, usually in April. However, for various reasons, the appellations of Côtes de Provence and Coteaux d’Aix-en-Provence, have chosen not to hold their annual tasting in 2019, leaving only Coteaux Varois to present their wines.

The appellation of Coteaux Varois

The Coteaux Varois annual tasting is always held in the gardens of the Alain Ducasse restaurant at La Celle in Brignoles, due to the fact that the Maison des Vins is in part of the same old monastic building. In past years, the tasting has fitted neatly into the small garden in the corner of the old monastery, giving it a neat back drop and a certain elegance, with colour co-ordinated ice bags and bunches of flowers, giving the tasting fantastic visual appeal. See earlier posts. Continue reading