While researching rosés for the Rosé book, Gamay stood out as a variety which was particularly attractive for pink wines. Good fruit, acidity and light colour make wines which range from fresh crisp and fruity in cooler climates to rosés with greater depth and intense fruit while retaining a lighter colour in warmer climates. Styles range from simple and fresh to more complex.
The following French rosés, all made with Gamay, have been tasted at various times over the past year.
Mention the Douro, and it is not rosé that immediately springs to mind. Most wine lovers will immediately think of rich, dark, powerful port. For many, the first Portuguese rosé which springs to mind is Mateus rosé.
But this is not just a story of discovering a new rosé, but also a story of chance meetings, and how, by travelling and talking to people, our knowledge of wine expands. It can be difficult for buyers and journalists to find new wines of interest amidst the plethora of estates vying to attract our attention. Trade fairs such as Prowein have over 6 000 exhibitors, making it impossible to taste more than a fraction of the wines on offer over the three days. Regional trade shows are easier to for defining in trends and styles. Paid-for trips to the region can only show a finite number of wines and wineries.