Moving on from Bull’s Blood


At the end of February I was invited to talk at the XIX Vine and Wine Conference at the Károly Esterházy University in Eger, on marketing Hungarian wine in a global context. Some of my research highlighted the fact that after Tokaj, Bull’s Blood was the most well known Hungarian wine in many countries. It also indicated that Bull’s Blood had a reputation for wine in the cheaper bulk wine category, with many wines generically labelled ‘Bull’s Blood’.

Ceiling of the conference hall at the Károly Esterházy University

The successful marketing campaign for Bull’s Blood refers to the legend of when the Ottoman Turks believed the Hungarians were drinking blood to fortify themselves before battle when they saw the red wine stains on their beards. Today, it is largely the entry level wines which are called Bull’s Blood: blended reds which are bottled in Eger. Mostly, serious Eger producers choose to call their wines by the Hungarian name bikavér, with maybe a passing nod to a bull on the label, such as those of Ferenc Tóth and János Bolyki. Continue reading


The Polish Pink Wine Revolution


During my last trip to Poland in November 2017, I attended the Kraków wine fair, Enoexpo, to talk about the winning rosés from the first International Rosé Championship, which had been held in May, also in Kraków.  During the fair, Michał Bardel, the editor of Czas Wina magazine, organised a tasting of Polish rosés for me and introduced me to Monika Bielka-Vescovi. To place my tasting notes for the rosés in context, I asked Monika if she would be happy to contribute. As such, this post has two sections:

  1. A review of Polish rosé wines by Monika Bielka-Vescovi.
  2. Tasting notes I wrote from the tasting of Polish rosés.

Continue reading